BAKING BREAK
Just a heads up! Our online bakeshop will be closed for October while we take a little time to rest, recharge, travel—and dive deep into planning and experimenting with new holiday treats.
But of course, if I spot any sweets worth swooning over or stumble into a great dessert story, I’ll be sharing it right here. Consider it a little sugar scouting between batches.
Thanks for your continued support—we can’t wait to share what’s baking for the holidays! 💛
FILIPINO AMERICAN HISTORY MONTH
October is Filipino American History Month—a time to honor the vibrant legacy, resilience, and contributions of the Filipino community across the U.S. 🇵ðŸ‡ðŸ‡ºðŸ‡¸ This month, we celebrate community, uplift stories, and continue building bridges between heritage and future. ✨
A meaningful mark that my bake shop aims to make in the community—and honor my heritage—is by featuring Filipino desserts as staples on our menu. It’s more than just flavor; it’s a way to share culture, spark curiosity, and celebrate the richness of Filipino cuisine with every bite.
WE NEED YOUR VOICE 💬
Every treat we make is a labor of love—from the first idea to the final bake. If you’ve tried something from our menu and it made your day a little sweeter, we’d be so grateful if you’d leave a review.
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Your words don’t just help us grow—they help others discover what Crown & Whisk is all about. For small businesses like ours, word of mouth isn’t just helpful—it’s everything. We pour our hearts into every bite, but without your voice, we stay hidden. And honestly, that silence can feel deflating.
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We adore every person who supports us, follows our journey, or stops by our booth. But if you’ve tasted our treats and loved them, please don’t keep it to yourself. Your genuine testimony is what brings our little bake shop to life.
Thank you for being part of this story. 💛